Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
meatballs, noodles, cream, soup, sour cream, butter
Ingredients
2 (10.75 ounce) cans condensed cream of celery soup 2 (10.5 ounce) cans condensed French onion soup 1 (16 ounce) container sour cream 6 pounds frozen Italian-style meatballs 2 (16 ounce) packages uncooked egg noodles 1/2 cup butter
Directions for Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Recipe
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Read the full directions on Allrecipes.com
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Servings
24 servings
Tags
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