Crisp Onion Rings, Spiced Ketchup
ketchup, flour, sriracha
Ingredients
1 cup ketchup 1 tablespoon stone-ground mustard 1 tablespoon Sriracha Vegetable or peanut oil, for fryer 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon ground pepper 1 gallon ice water
Directions for Crisp Onion Rings, Spiced Ketchup Recipe
For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving. For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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