Creamy Linguini for Two
bacon, linguine pasta, cream, butter, cheese
Ingredients
1/2 pound linguine pasta 1 thick slice bacon 1/4 cup butter 1/2 cup cream 1/2 cup grated Parmesan cheese 1/2 teaspoon ground white pepper 1/4 teaspoon ground nutmeg
Directions for Creamy Linguini for Two Recipe
Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside. In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Read the full directions on Allrecipes.com
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