Creamy Clouds over Tranquil Turquoise Seas
ice, pineapple juice, vodka, curacao
Ingredients
24 ice cubes
16 ounces pineapple juice
15 ounces creme de coconut
1/2 cup blue curacao
1/2 cup vodka
ginger ale, To top
garnish orange slice
sugar
Directions for Creamy Clouds over Tranquil Turquoise Seas Recipe
Place all but ginger ale in blender and blend till cubes are chopped.
Sugar the rim of chilled margarita glasses by dipping first into orange liquor then into sugar.
Pour drink into glasses and top with an ounce of ginger ale. Garnish with orange slice.
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