Creamy Artichoke and Spinach Dip
spinach, artichoke, mayonnaise, sour cream, parmesan, lemon, sauce, garlic
Ingredients
8 cups fresh spinach 1 clove garlic, minced 1 lemon, zest finely grated 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided 3/4 cup sour cream 3/4 cup mayonnaise 1 tablespoon bottled cayenne pepper sauce Kosher salt and freshly ground black pepper Serving suggestion: Pita Chips, for dipping
Directions for Creamy Artichoke and Spinach Dip Recipe
Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside Blanch spinach. Squeeze excess water. In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.
Read the full directions on Food Network
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