Karyn's Cream of Crab Soup
crabmeat, whipping cream, butter, sauce, flour, sherry, bay, mustard
Ingredients
3 tablespoons all-purpose flour 1 (1.25 ounce) envelope hollandaise sauce mix 4 cups half-and-half, divided 1/4 cup butter 3 tablespoons Old Bay Seasoning TM 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 cup whipping cream 1 tablespoon cooking sherry 1 pound fresh crabmeat
Directions for Karyn's Cream of Crab Soup Recipe
In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Read the full directions on Allrecipes.com
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