Dave's Coleslaw
cabbage, buttermilk, onions, mayonnaise, onion, sugar, carrot, mustard, vinegar, garlic
Ingredients
1 head cabbage, cored and coarsely chopped 1 carrot, grated 1 sweet onion, minced 3 green onions, minced 1 dill pickle, minced 1 cup mayonnaise 2 cups buttermilk 2 tablespoons dill pickle juice 2 tablespoons vinegar 2 tablespoons prepared yellow mustard 1/2 cup white sugar 1 pinch cayenne pepper 1 teaspoon salt, divided 1 clove garlic
Directions for Dave's Coleslaw Recipe
In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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