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Buttery Creamy Crab "Tampico"

crab, cheese, butter, wine, cream cheese, onions



Ingredients



1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)









Directions for Buttery Creamy Crab "Tampico" recipe



In melted butter, sautee onion until transparent.
Add rest of the ingredients and cook until cheeses melt.
Season to taste.

Read the full directions on Food.com




Servings
6

Prepare time
Cook time
Total time

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