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Cottage Cheese Roast (Vegetarian Meatloaf)

cheese, eggs, walnuts, corn flakes, onion, soup

Cottage Cheese Roast (Vegetarian Meatloaf) -


1 (16 ounce) carton cottage cheese
4 eggs, beaten
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (I use Special K Whole Grain)
1/4 cup chopped onion


Preheat oven to 350 degrees F (175 degrees C).
Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
Spoon into prepared pan.
Bake for 60 to 70 minutes.
Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Read the full directions on


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