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Corn Pudding V

corn, cream, cornbread, sour cream, margarine



Corn Pudding V - RecipeNode.com

Ingredients


1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream style corn
1/2 cup margarine, softened
1 cup sour cream
1 (8.5 ounce) package dry cornbread mix





Directions for Corn Pudding V Recipe


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Read the full directions on Allrecipes.com




Servings
12 servings

Prepare time
Cook time
Total time

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