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Corn Casserole III

corn, bread, sour cream, butter

Corn Casserole III -


1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

Directions for Corn Casserole III Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
Pour into a 1 quart casserole dish and bake for 40 minutes.

Read the full directions on

8 to 10 servings


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