Corn and Coriander Fritters

corn, chili, flour, eggs, onion, shallots, cumin, ginger

Ingredients

1 1/2 cups corn kernels
2 baby shallots, finely chopped (green onion)
1/2 onion (finely diced)
1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
1/3 bunch coriander leaves, chopped (cilantro)
1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
1 teaspoon ground cumin
1/2 cup water
2 eggs
1 cup self raising flour
flaked sea salt
Black pepper
Olive oil

Directions for Corn and Coriander Fritters Recipe

Preheat oven to 180°C (350°F).
Saute the onion and ginger in a little oil until soft and translucent.
Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
In a non-stick fry pan place a little oil and set over high heat.
Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

Read the full directions on Food.com