Cold Peanut Noodles
noodles, carrot, scallion, peanut butter, soy sauce, sesame oil, vinegar, brown sugar, cilantro, sauce
Ingredients
NOODLES1 lb spaghetti, can use linguine 1 cup shredded carrot 1 cup chopped scallion 1/2 cup thinly sliced red bell pepper 1/4 cup chopped cilantro, can use parsley SAUCE1/3 cup smooth peanut butter 1/4 cup reduced sodium soy sauce 2 tablespoons rice vinegar 3 tablespoons sesame oil 2 tablespoons brown sugar 1/4 teaspoon black pepper 1/4-1/2 teaspoon ground ginger 1/4-1/2 teaspoon hot sauce, I use red pepper flakes sesame seeds, for garnish (optional)
Directions for Cold Peanut Noodles Recipe
Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again. Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro. In a small bowl, whisk together the sauce ingredients until smooth. Drizzle the sauce over noodles mixture; toss to coat well. Serve room temp or cold. Garnish with sesame seeds if desired.
Read the full directions on Food.com
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