Cilantro-Cumin Bechamel

Melt butter in medium saucepan over medium-low heat.
Add onion, garlic, and cumin seeds and cook until onions are soft.
Whisk in flour and cook 3 minutes and flour has turned a lovely shade of gold.
Do not let it brown.
Whisk in milk & half-and-half and bring to boil, stirring.
Add salt and chopped cilantro.
Reduce heat to low simmer until thick enough to coat back of spoon.
Serve with your favorite pasta and enjoy!