Churrasco (Argentine Grilled Meat Marinade )
garlic, orange juice, onion, lemon juice, lime juice, peppercorns, oregano
Ingredients
3 heads garlic (about 30 to 40 cloves) 2 teaspoons salt 1 teaspoon black peppercorns 1 cup orange juice 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1 cup onion, minced 2 teaspoons oregano 1 cup Spanish olive oil meat, of choice pounded or cut thin (beef, chicken, pork)
Directions for Churrasco (Argentine Grilled Meat Marinade ) recipe
Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended. Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight. Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful! Serve the meat with the Recipe #456210.
Read the full directions on Food.com
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