Chocolate-Avocado Mousse
avocados, chocolate chips, milk, cocoa powder, vanilla
Ingredients
1/2 cup semisweet chocolate chips, such as Ghirardelli 4 very ripe (8 ounce) avocados, peeled and pitted 1/2 cup agave 1/2 cup unsweetened cocoa powder 1/3 cup almond milk 1 tablespoon pure vanilla extract 1/4 teaspoon fine salt Fresh raspberries, for garnish
Directions for Chocolate-Avocado Mousse Recipe
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly. Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
Read the full directions on Food Network
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Servings
four 3/4 cup servings or six 1/2 cup servings
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