Chinese Broccoli Slaw
broccoli, sugar, vinegar, onion, butter, almonds, sesame, soy sauce
Ingredients
1/4 cup butter 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved 1/2 cup slivered almonds 1/4 cup sesame seeds 1 (16 ounce) package broccoli coleslaw mix 1/2 cup chopped green onion 1/2 cup salad oil 1/4 cup apple cider vinegar 1/2 cup white sugar 2 tablespoons soy sauce
Directions for Chinese Broccoli Slaw Recipe
Preheat an oven to 350 degrees F (175 degrees C). Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely. Toss together the coleslaw mix and the green onion in a large bowl. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Read the full directions on Allrecipes.com
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