Udon Peanut Butter Noodles
chicken, noodles, broth, peanuts, peanut butter, soy sauce, honey, onions, garlic, ginger, cilantro
Ingredients
1 (9 ounce) package dried udon noodles
1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons chili oil 3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks 1 red bell pepper, thinly sliced 1/4 cup green onions, chopped 1/4 cup chopped peanuts 1/4 cup chopped fresh cilantro
Directions for Udon Peanut Butter Noodles Recipe
Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Read the full directions on Allrecipes.com
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