Twelve Minute Pasta Toss
chicken breast, pasta, tomatoes, cheese, garlic, oregano, basil
Ingredients
16 ounces rotini pasta 4 tablespoons olive oil 4 skinless, boneless chicken breast halves, cut into bite size pieces 3 cloves garlic, minced 1 1/4 teaspoons salt 1 1/4 teaspoons garlic powder 1 1/4 teaspoons dried basil 1 1/4 teaspoons dried oregano 1 cup chopped sun-dried tomatoes 1/4 cup grated Parmesan cheese
Directions for Twelve Minute Pasta Toss Recipe
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Heat oil in a large pot over medium-high heat. Saute chicken, garlic, salt, garlic powder, basil, and oregano in hot oil until chicken is no longer pink in the middle, 5 to 10 minutes. Add sun-dried tomatoes and cook until heated through, about 2 minutes. Remove from heat. Pour pasta into pot and toss with chicken until combined. Top with Parmesan cheese.
Read the full directions on Allrecipes.com
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