Tony's Chicken Tenders With Honey Mustard Sauce
chicken, honey, flour, eggs, mustard, breadcrumbs, mayonnaise, lemon juice, garlic, seasoning
Ingredients
peanut oil, for frying 2 lbs boneless skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper seasoning 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper Honey Mustard1/2 cup Dijon mustard 1/2 cup honey 2 tablespoons mayonnaise 1 tablespoon lemon juice salt and pepper
Directions for Tony's Chicken Tenders With Honey Mustard Sauce Recipe
Chicken:.
Preheat oil to 350 degrees F.
Cut the chicken breasts into long strips and set aside.
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
Honey Mustard:
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
Read the full directions on Food.com
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