Texas Pecaned Chicken

chicken, onions, mushroom, pecans, butter, cream cheese, breadcrumbs, parsley, mustard, thyme

Ingredients

4 boneless skinless chicken breasts
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup mushroom, sliced
6 green onions, chopped
2 tablespoons butter
4 ounces cream cheese
1 tablespoon mustard
1 tablespoon thyme
1/2 cup butter, melted
1 1/2 cups pecans, finely chopped
1 cup breadcrumbs
1/4 cup parsley, coarsely chopped

Directions for Texas Pecaned Chicken Recipe

Beat chicken breasts with mallet and season with salt and pepper.
Saute mushrooms and green onions in 2 tbsp of butter. Cool.
Mix in cream cheese, mustard, and thyme. Divide into 4 equal portions and spread on each chicken breast.
Fold over ends and roll up, pressing edges to seal.
Mix pecans with bread crumbs and parsley. Melt 1/2 cup of butter.
Dip chicken into butter and coat in bread crumb mixture.
Bake at 350 degrees for 30 minutes or until done in a casserole dish that has been lightly sprayed to prevent sticking.

Read the full directions on Food.com