Tater Tot Casserole With Leftover Chicken
beans, chicken, tater tots, cheese, chilies
Ingredients
1 1/2-2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787) 2 (15 ounce) cans pinto beans, drained & rinsed 1 (4 ounce) canof chopped green chilies 1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese 30 tater tots
Directions for Tater Tot Casserole With Leftover Chicken Recipe
Preheat oven to 350F degrees. Combine chicken and beans in bowl. Spray 13x9 casserole dish with non-stick spray. Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots. Cover with tin foil and bake for 35-40 minutes, until cooked through. Remove foil, turning oven up to 425°F. Using a fork gently flatten out the tater tots and return casserole to oven. Cook until tater tots get brown and crispy, about 5-10 minutes.
Read the full directions on Food.com
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