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Tater Tot Casserole With Leftover Chicken

beans, chicken, tater tots, cheese, chilies



Ingredients



1 1/2-2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
2 (15 ounce) cans pinto beans, drained & rinsed
1 (4 ounce) canof chopped green chilies
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
30 tater tots









Directions for Tater Tot Casserole With Leftover Chicken Recipe



Preheat oven to 350F degrees.
Combine chicken and beans in bowl.
Spray 13x9 casserole dish with non-stick spray.
Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
Cover with tin foil and bake for 35-40 minutes, until cooked through.
Remove foil, turning oven up to 425°F.
Using a fork gently flatten out the tater tots and return casserole to oven.
Cook until tater tots get brown and crispy, about 5-10 minutes.

Read the full directions on Food.com




Servings
6

Prepare time
Cook time
Total time

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