Sweet Salsa Dump Chicken - OAMC
chicken, salsa, apricot jam, seasoning
Ingredients
1 (1 1/4 ounce) package taco seasoning mix 8 ounces apricot jam 12 ounces salsa 1 1/2 lbs chicken pieces (4-6 pieces)
Directions for Sweet Salsa Dump Chicken - OAMC Recipe
For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a refrigerator shelf to thaw. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Read the full directions on Food.com
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