Stir-Fried Vegetables with Chicken or Pork
chicken, zucchini, bean sprouts, celery, carrots, onions, broccoli, cabbage, oyster sauce, cornstarch, garlic
Ingredients
2 tablespoons vegetable oil 1/2 pound boneless skinless chicken breasts, cut into cubes 2 cloves garlic, chopped 2 tablespoons oyster sauce
1 cup chopped broccoli 1 cup sliced green bell pepper 1 cup sliced carrots 1 cup sliced napa cabbage 1 cup sliced celery 1 cup fresh bean sprouts 1 cup sliced zucchini 1 cup chopped green onions 1 teaspoon salt
1/2 cup water 2 tablespoons mushroom soy sauce 1 tablespoon cornstarch
Directions for Stir-Fried Vegetables with Chicken or Pork Recipe
Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.
Read the full directions on Allrecipes.com
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