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South Texas Barbecued Chicken & Shrimp

chicken breasts, shrimp, bacon



Ingredients



3 boneless chicken breasts
6 slices thinly sliced bacon, cut in half
1/2 lb uncooked medium shrimp
teriyaki sauce









Directions for South Texas Barbecued Chicken & Shrimp Recipe



Cut chicken into 1/3 inch strips.
Flatten to an even thickness (between plastic wrap) with a meat mallet.
Arange 1 piece of bacon on each strip.
Place a shrimp at the end of the strip.
Roll up and secure with a toothpick.
Place the bundles in a shallow container.
Add teriyaki sauce, tossing to coat.
cover& refrigerate a least 2 hours.
Grill shrimp for 15 minutes, turning once or until chicken is no longer pink.

Read the full directions on Food.com




Servings
4

Prepare time
Cook time
Total time

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