Slow Cooker Marmalade Curry Chicken
chicken, marmalade, curry, ginger
Ingredients
5 (6 ounce) boneless skinless chicken breasts salt and pepper, to taste 1 (12 ounce) jar orange marmalade 1/2 cup chicken stock 1 1/2 teaspoons curry powder 1/2 teaspoon ground cayenne pepper 1 pinch ground ginger
Directions for Slow Cooker Marmalade Curry Chicken Recipe
Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
Read the full directions on Allrecipes.com
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