Russian Green Bean and Potato Soup
chicken, potatoes, beans, juice, sour cream, onion, flour
Ingredients
1 tablespoon vegetable oil 1 large onion, halved and thinly sliced 4 red potatoes, cubed 1/2 pound green beans, cut into 1 inch pieces 5 cups vegetable, chicken, or beef broth 2 tablespoons whole-wheat flour 1/2 cup sour cream 3/4 cup sauerkraut with juice 1 tablespoon chopped fresh dill Salt and pepper to taste
Directions for Russian Green Bean and Potato Soup Recipe
Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Read the full directions on Allrecipes.com
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