Russian Chicken with Feta Cheese
chicken breast, sour cream, broth, vodka, butter, cheese, onion, tomato, flour, garlic, parsley
Ingredients
3 tablespoons butter 8 skinless, boneless chicken breast halves 2 tablespoons butter 1 clove garlic, minced 1/4 cup finely chopped onion 1 tablespoon all-purpose flour 1/4 cup vodka 1 tablespoon tomato paste 3/4 cup chicken broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons dried parsley 1 1/2 cups sour cream 1/4 cup crumbled feta cheese
Directions for Russian Chicken with Feta Cheese Recipe
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside. Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently. Preheat oven to 350 degrees F (175 degrees C). Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.
Read the full directions on Allrecipes.com
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Servings
8 chicken breasts
Tags
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