Rigatoni Florentine
chicken, sauce, rigatoni pasta, spinach, mozzarella, cream, garlic
Ingredients
1 (16 ounce) package rigatoni pasta 2 tablespoons olive oil 2 pounds boneless chicken, cubed 3 cloves garlic, chopped 1 pint heavy cream 26 ounces spaghetti sauce 10 ounces fresh spinach, washed and chopped 1 cup shredded mozzarella cheese
Directions for Rigatoni Florentine Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens. Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Read the full directions on Allrecipes.com
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