Raspberry-Glazed Rosemary Chicken
chicken breast, raspberry, broth, mustard, rosemary
Ingredients
1 tablespoon crushed rosemary 1 teaspoon rubbed sage 1/2 teaspoon dried oregano 8 skinless, boneless chicken breast halves 1/4 cup fat-free chicken broth 1 cup raspberry preserves 1/2 teaspoon honey mustard 1 teaspoon chopped fresh rosemary leaves
Directions for Raspberry-Glazed Rosemary Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, stir together crushed rosemary, sage, and oregano. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken. Bake in preheated oven for 20 minutes. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
Read the full directions on Allrecipes.com
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