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Raspberry-Glazed Rosemary Chicken

chicken breast, raspberry, broth, mustard, rosemary



Raspberry-Glazed Rosemary Chicken - RecipeNode.com

Ingredients


1 tablespoon crushed rosemary
1 teaspoon rubbed sage
1/2 teaspoon dried oregano
8 skinless, boneless chicken breast halves
1/4 cup fat-free chicken broth
1 cup raspberry preserves
1/2 teaspoon honey mustard
1 teaspoon chopped fresh rosemary leaves





Directions for Raspberry-Glazed Rosemary Chicken Recipe


Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, stir together crushed rosemary, sage, and oregano.
Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
Bake in preheated oven for 20 minutes.
Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
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