Quick and Easy Mexican Chicken
chicken breasts, salsa, cheese, garlic, cumin
Ingredients
4 skinless, boneless chicken breasts Cooking spray 1 clove garlic, minced 1 pinch salt 1 pinch ground black pepper 1 pinch ground cumin 1 cup salsa 1 cup shredded Cheddar cheese
Directions for Quick and Easy Mexican Chicken Recipe
Preheat oven to 375 degrees F (190 degrees C). Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Read the full directions on Allrecipes.com
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