Prune and Olive Chicken
chicken, wine, prunes, brown sugar, olives, vinegar, capers, garlic, oregano, parsley, bay
Ingredients
3 cloves garlic, minced 1/3 cup pitted prunes, halved 8 small green olives 2 tablespoons capers, with liquid 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 bay leaves 1 tablespoon dried oregano salt and pepper to taste 1 (3 pound) whole chicken, skin removed and cut into pieces 1/4 cup packed brown sugar 1/4 cup dry white wine 1 tablespoon chopped fresh parsley, for garnish
Directions for Prune and Olive Chicken Recipe
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight. When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Read the full directions on Allrecipes.com
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