Poulet Dijon (Dijon Chicken)
chicken breasts, cream, wine, dijon mustard
Ingredients
2 -3 boneless chicken breasts, pounded flat flour salt and pepper 3 tablespoons oil or 3 tablespoons butter 1/2 cup white wine 2 tablespoons dijon mustard 3/4 cup heavy cream
Directions for Poulet Dijon (Dijon Chicken) Recipe
Pound 2 or 3 chicken breasts till thin. Dredge in a mixture of flour, salt, and pepper. Saute in oil (just enough oil, not too much) until brown on both sides. Remove chicken and keep warm. Sauce: Deglaze pan with 1/2 cup white wine. Allow to reduce. Add 2 Tablespoons of Dijon mustard. Stir. Add 3/4 cup of heavy cream. Simmer gently for a few minutes and serve poured over chicken. NOTE: To keep leftover chicken crusty, I refrigerate the sauce in a separate container.
Read the full directions on Food.com
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