Potato Chip Chicken Casserole
potato chips, chicken, soup, rice, mayonnaise, celery, cheese, onion, lemon juice
Ingredients
2 cups chopped, cooked chicken meat 1 cup cooked white rice 1 (10.75 ounce) can condensed cream of chicken soup 2/3 cup mayonnaise 2 tablespoons grated onion 1/2 cup chopped celery 1 (8 ounce) can sliced water chestnuts 1 tablespoon lemon juice 1/2 cup shredded sharp Cheddar cheese 2 cups crushed potato chips 1/4 cup water salt and pepper to taste
Directions for Potato Chip Chicken Casserole Recipe
Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Read the full directions on Allrecipes.com
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