Peanuty Asian Cole Slaw
coleslaw, scallions, peanut butter, vinegar, celery, soy sauce, raisins, garlic, ginger
Ingredients
For the Dressing3/4 tablespoon minced garlic 1 tablespoon minced ginger 1 1/2 tablespoons light soy sauce 3 tablespoons peanut butter 2 tablespoons vegetable oil 1 tablespoon chili oil 3 tablespoons rice vinegar 1 dash crushed red pepper flakes For the Slaw1 lb cabbage and carrot coleslaw mix 1 celery, thinly sliced 4 scallions, thinly sliced 1/2 tablespoon dried cilantro (or fresh!) 1 tablespoon raisins sesame seeds
Directions for Peanuty Asian Cole Slaw Recipe
In medium bowl - whisk together all dressing ingredients. Let sit at least a 1/2 hour. Add slaw ingredients, one by one, mixing together to dressing before adding in the next one. Toss sesame seeds. Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!
Read the full directions on Food.com
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