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Pasta With Sausagemeat and Carrots

chicken, tomatoes, pasta, sausage, carrots, cheese, onion, butter, oregano

Pasta With Sausagemeat and Carrots -


8 ounces pork sausage
1 tablespoon oil
1/2 ounce butter
1/2 onion, chopped
3 carrots
14 ounces tomatoes
4 fluid ounces chicken stock
1 bay leaf
1 teaspoon dried oregano
12 ounces pasta (macaroni or rigatoni)
3 ounces freshly grated parmesan cheese or 3 ounces Mature cheddar cheese

Directions for Pasta With Sausagemeat and Carrots Recipe

If using whole sausage remove meat from skins.
Grate/shred the carrots.
Puree the tin of tomatoes.
Heat the oil and butter in a saucepan and cook the onion until translucent.
Add the sausage meat and lightly brown, breaking it up with a fork.
Add the carrot and stir for a few minutes.
Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
Taste for seasoning-if the sausages are spicy you may not need any.
Cook and drain pasta.
Mix pasta with the sauce and serve.
Serve cheese separately.

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