Mustard Chicken
chicken breasts, mustard, onions
Ingredients
4 skinless, boneless chicken breasts 1 cup prepared mustard 1 (6 ounce) can French-fried onions
Directions for Mustard Chicken Recipe
Preheat oven to 375 degrees F (190 degrees C). Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Read the full directions on Allrecipes.com
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