Mushroom Stuffed Chicken Rollups
chicken breast, bread, mushrooms, cream, butter, nutmeg
Ingredients
1/4 cup butter 1/2 pound button mushrooms, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon ground nutmeg 1 cup seasoned dry bread crumbs, divided 6 skinless, boneless chicken breast halves 1/8 cup butter, melted 3/4 cup heavy cream
Directions for Mushroom Stuffed Chicken Rollups Recipe
Preheat oven to 350 degrees F (175 degrees C). To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
Read the full directions on Allrecipes.com
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