Marinated Chicken Pita Sandwich
tomato, chicken breast, onion, yogurt, lemon juice
Ingredients
1/4 cup olive oil 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 boneless, skinless chicken breast, cubed
1 pocket bread round, cut in half 1 small onion, sliced 1 tomato, sliced 1/2 cup plain yogurt
Directions for Marinated Chicken Pita Sandwich Recipe
Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Read the full directions on Allrecipes.com
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Servings
2 sandwiches
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