Maple-Mustard Chicken Thighs
chicken, maple syrup, dijon mustard, mustard, clove
Ingredients
4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds) 2 tablespoons grainy French mustard 2 tablespoons dijon mustard 1 clove minced garlic 1/2 teaspoon dried marjoram 2 tablespoons maple syrup
Directions for Maple-Mustard Chicken Thighs Recipe
Preheat oven to 375 degrees F. Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
Read the full directions on Food Network
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Servings
2 to 4 servings
Tags
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