Lime Chicken Picante
chicken breasts, salsa, yogurt, lime, mustard, lime juice, butter
Ingredients
1/2 cup chunky salsa 1/4 cup Dijon-style prepared mustard 2 tablespoons fresh lime juice 6 skinless, boneless chicken breasts 2 tablespoons butter 6 tablespoons plain yogurt 1 lime, sliced into segments
Directions for Lime Chicken Picante Recipe
In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes. Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes. Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
Read the full directions on Allrecipes.com
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