Leeky Chicken (Chicken With Leek Sauce)
chicken breasts, leeks, soup, cream, garlic, bouillon
Ingredients
3 leeks 2 chicken bouillon cubes 1 pint half-and-half or 1 pint heavy cream 4 garlic cloves (Chopped) 4 boneless chicken breasts 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper 1 (10 1/2 ounce) can cream of chicken soup
Directions for Leeky Chicken (Chicken With Leek Sauce) Recipe
Slice the white part of the leek into thin strips and add to a frying pan with butter in it. Saute the leek for about 3 minutes then add the chopped garlic. Fry until the garlic is golden brown. In a large cassarole dish lay the 4 chicken breast side by side.Combine the rest of the ingredients in a large bowl and mix with a large spoon. Add the sauted leek and garlic to the bowl. Once mixed pour entire contents of bowl over chicken Bake at 350 for 35-45 minutes. Serve over rice or mashed potatoes and enjoy.
Read the full directions on Food.com
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