Ham Chowder
chicken, potatoes, ham, bacon, onions, carrots, cream, leeks, garlic, rosemary
Ingredients
8 cups chicken or ham stock 4 cups cubed Country ham 4 tablespoons dried rosemary 2 pounds bacon, diced 2 large onions, diced 3 leeks, diced 3 cloves garlic, minced 6 green onions, diced 6 large potatoes, cubed 1 pound carrots, cubed 1 1/2 cups heavy cream
Directions for Ham Chowder Recipe
Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary. In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot. Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Read the full directions on Allrecipes.com
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Servings
15 servings
Tags
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