Grilled Chicken with Mustard-Tarragon Sauce
chicken breast, salad, dijon mustard, shallots, vinegar, sugar, tarragon
Ingredients
4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided Cooking spray 3 tablespoons minced shallots 3 tablespoons dijon mustard 2 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon extra-virgin olive oil 1 teaspoon chopped fresh tarragon 1/2 teaspoon sugar 4 cups gourmet salad greens
Directions for Grilled Chicken with Mustard-Tarragon Sauce Recipe
1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done. 2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and next 6 ingredients (through sugar) in a bowl, stirring well with a whisk. Serve chicken over greens with sauce.
Read the full directions on MyRecipes.com
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Servings
4 servings (serving size: 1 breast half, 1 cup gre
Tags
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