Garlicky Chicken or Pork Souvlaki
chicken, lemon juice, garlic, oregano
Ingredients
2 lbs chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes 10 garlic cloves, crushed 1/4 cup olive oil 1/2 cup lemon juice, freshly squeezed is best 2 tablespoons oregano salt & fresh ground pepper, to taste (optional I don't usually add it)
Directions for Garlicky Chicken or Pork Souvlaki Recipe
Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours. Soak skewers 30 minutes in water (so they won’t burn.). Skewer meat. BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).
Read the full directions on Food.com
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