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Fried Chicken


Fried Chicken -


Canola oil
3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
All-purpose flour, for dredging


Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.

Read the full directions on Food Network


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