Flat Iron Steak with Three Pepper Rub
steaks, paprika, chili, brown sugar, garlic, onion powder, cumin
Ingredients
1 tablespoon smoked paprika 2 teaspoons salt 1 teaspoon brown sugar 2 teaspoons chili powder 1 teaspoon chipotle chile powder 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 2 pounds flat iron steaks
Directions for Flat Iron Steak with Three Pepper Rub Recipe
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better). Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Read the full directions on Allrecipes.com
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