Famous Chicken Francaise
chicken breast, lemon, broth, flour, egg, butter, garlic, paprika, parsley
Ingredients
1 egg, beaten 1/2 lemon, juiced 1 cup all-purpose flour 1 pinch garlic powder 1 pinch paprika 6 skinless, boneless chicken breast halves 2 tablespoons butter 1 (14.5 ounce) can chicken broth 1 lemon, juiced 6 slices lemon, for garnish 2 sprigs fresh parsley, for garnish
Directions for Famous Chicken Francaise Recipe
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.
Read the full directions on Allrecipes.com
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