Easy Grilled Honey-Dijon Chicken
chicken, lime, honey, dijon mustard
Ingredients
2 tablespoons honey 2 tablespoons dijon mustard 1 tablespoon extra-virgin olive oil, plus more for grill 1/2 teaspoon kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts, butterflied 1 lime, cut into wedges
Directions for Easy Grilled Honey-Dijon Chicken Recipe
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours. Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
Read the full directions on Food Network
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