Easy Enchilada Casserole
tortillas, cheese, chicken breast, salsa, soup, sour cream, chiles, onions
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup 4 cooked skinless, boneless chicken breast halves, chopped 8 ounces sour cream 1/2 cup chopped green onions 3 cups salsa 1 (4 ounce) can diced green chiles 4 cups shredded Monterey Jack cheese 12 (8 inch) flour tortillas
Directions for Easy Enchilada Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix. In a lightly greased 9x13 inch baking dish layer as follows: 4 flour tortillas (cover the bottom of the dish), 1/2 of the chicken mixture, 1/2 of the salsa mixture, 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese. Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand 5 minutes before cutting.
Read the full directions on Allrecipes.com
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Servings
8 to 10 servings
Tags
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